Bases, Sides & Sauces

Half Pan feeds 15–20 guests · Full Pan feeds 30–40 guests

Menu updated weekly

PASTA ENTREES

Penne, fettuccine, spaghetti & more

Add protein — Chicken +$30 Half / +$55 Full · Salmon & Shrimp +$40 Half / +$75 Full · Steak +$50 Half / +$90 Full

Creamy Cajun Pasta —

Half Pan $50 | Full Pan $90

Hand-crafted Cajun cream sauce with sautéed peppers and onions, a bold kick of spice, and perfectly cooked pasta.

Authentic Alfredo —

Half Pan $50 | Full Pan $90

Rich, velvety Alfredo made from scratch with locally sourced, hand-grated cheese.

Triple-Cheese Comfort —

Half Pan $50 | Full Pan $90

A decadent blend of three locally sourced, hand-grated cheeses folded into a creamy homemade sauce.

Chimichurri Pasta —

Half Pan $50 | Full Pan $90

Al dente pasta tossed in a bright, herbaceous chimichurri — fresh and made to be paired with steak.

MAIN SIDES

Creamy Butter Mashed Clouds —

Half Pan $35 | Full Pan $65

Whipped to a silky finish with real butter and a perfectly seasoned blend.

House Collard Greens —

Half Pan $45 | Full Pan $85

Slow-cooked in confit garlic and honey butter, finished with our smoky house seasoning.

Hasselback Potatoes —

Half Pan $45 | Full Pan $85

Crispy-edged potatoes, fanned and roasted to perfection, basted in garlic butter.

Feta-Drizzled Asparagus —

Half Pan $40 | Full Pan $75

Tender asparagus spears topped with crumbled feta and a savory drizzle.

Maple-Garlic Baby Carrots —

Half Pan $35 | Full Pan $65

Sweet baby carrots roasted and glazed in a warm maple-garlic sauce.

Sunny Yellow Rice & Veggie Medley —

Half Pan $40 | Full Pan $75

Vibrant, fluffy yellow rice tossed with a colorful medley of seasoned vegetables.