Main Entrees
Half Pan feeds 15–20 guests · Full Pan feeds 30–40 guests
Menu updated weekly
All proteins pair beautifully with our house sauces.
MAINS —
CHICKEN Available grilled, roasted, or fried
Bulgogi-Glazed Chicken Lollipops —
Half Pan $95 | Full Pan $175
Chicken lollipops glazed in a rich, savory-sweet Korean bulgogi sauce.
Fried Chicken —
Half Pan $75 | Full Pan $140
Golden, crispy fried chicken — boneless or bone-in — with a perfectly seasoned crust and your sauce of choice.
Lemon Herb Chicken —
Half Pan $75 | Full Pan $140
Chicken steeped in a tangy yogurt, herbs, and lemon marinade, grilled until charred at the edges, served with garlic tahini. Grilled or roasted only.
Honey-Orange Glaze Chicken —
Half Pan $75 | Full Pan $140
Juicy chicken finished with a bright, sweet honey-orange glaze.
Cilantro-Lime Chicken —
Half Pan $75 | Full Pan $140
Chicken marinated in fresh cilantro and lime.
MAINS —
SEAFOOD salmon or shrimp
Mango Serrano Chile Salsa —
Half Pan $145 | Full Pan $270
Pan-seared and crowned with vibrant mango salsa, serrano heat, fresh lime, and cilantro.
Gochujang-Glazed —
Half Pan $130 | Full Pan $240
Pan-seared and finished in a sticky Korean gochujang glaze — sweet and smoky.
Lemon-Garlic Parm —
Half Pan $125 | Full Pan $230
Sautéed in garlic butter, finished with a bright squeeze of lemon and shaved Parmesan.
Sweet-Chili Glazed —
Half Pan $125 | Full Pan $230
Pan-seared and coated in a bold, sticky, sweet-chili glaze.
MAINS —
BEEF Available for events of 20 or more guests
Classic Brisket with House BBQ —
Half Pan $130 | Full Pan $240
Slow-cooked brisket, sliced thin and smothered in our homemade mild BBQ sauce.
BBQ Short-Rib Melt —
Half Pan $130 | Full Pan $240
Fall-off-the-bone short ribs glazed in our homemade mild BBQ sauce.
Birria-Style Braised Beef —
Half Pan $125 | Full Pan $230
Beef slow-braised in a guajillo-ancho chile broth until fall-apart tender, served with homemade tortillas and consommé.
New York Strip —
Half Pan $155 | Full Pan $285
A classic cut with a bold sear — tender, juicy, and always a crowd favorite.
Sirloin Steak —
Half Pan $120 | Full Pan $220
Lean, flavorful, and expertly seasoned — a crowd-pleasing cut that delivers every time.
SAUCES
Each sauce serves up to 30 guests — mix, dip, and drizzle as you please.
Homemade Mild BBQ — $25
Smoky, tangy, and slow-simmered — our house signature.
Honey Chipotle — $25
Sweet heat with a smoky chipotle finish — bold and addictive.
Lemon Pepper — $25
Bright, zesty, and perfectly balanced — clean and classic.
Garlic Parm — $25
Rich garlic butter meets sharp Parmesan — savory and indulgent.
Jalapeño BBQ — $25
Smoky BBQ with a jalapeño kick — bold and fiery.
Cilantro Cream — $25
Cool, herby, and fresh — pairs beautifully with salmon and chicken.
Chimichurri — $25
Bright, herbaceous, and bold — the perfect finishing sauce for any grilled protein.
Honey Garlic Glaze — $25
Sweet, sticky, and rich — pairs with everything.