Half Pan feeds 15–20 guests · Full Pan feeds 30–40 guests ·

2–3 pieces per person

Menu updated weekly

Small Bites

Bacon Jam Sliders —

Half Pan $65 | Full Pan $120

Mini beef patties on charred brioche buns, topped with sweet-savory beef bacon jam and melted cheddar.

Mango Chutney Chicken Sliders —

Half Pan $65 | Full Pan $120

Crispy fried or grilled chicken topped with a sweet and tangy mango chutney, layered on a soft slider bun with a hint of heat and fresh herb finish.

🌱Black Bean Sliders —

Half Pan $65 | Full Pan $120

Hearty seasoned black bean patties topped with a fresh tomato slice, tangy pickled onions, and a bed of peppery arugula on a soft slider bun.

Pineapple Salsa Plantain Cups —

Half Pan $75 | Full Pan $140

Crispy seasoned plantain cups filled with fresh pineapple or mango salsa and finished with cilantro.

Add pulled chicken +$10 Half Pan | +$18 Full Pan

Add pulled beef +$15 Half Pan | +$25 Full Pan

Halloumi-Crusted Mac & Cheese Cups —

Half Pan $65 | Full Pan $120

Creamy multi-cheese mac baked in individual cups, topped with golden seared halloumi.

Mini Naan Steak Toast —

Half Pan $85 | Full Pan $155

Toasted naan bites layered with seared sirloin, whipped garlic herb cream cheese, pickled red onions, and chimichurri.

Birria Empanadas —

Half Pan $85 | Full Pan $155

Slow-braised beef birria folded into hand-crimped pastry dough, baked golden with rich consommé sealed inside.

Jalapeño Popper Shooters —

Half Pan $55 | Full Pan $100

Jalapeño halves filled with cream cheese, cheddar, and pepper jack, wrapped in beef bacon and baked crisp.

Spinach-Artichoke Cups —

Half Pan $55 | Full Pan $100

Flaky croissant dough filled with spinach, artichoke, and creamy cheeses, baked until golden.

Lemon-Dill Salmon Poppers —

Half Pan $70 | Full Pan $130

Mini salmon bites with fresh herbs, lemon zest, and Dijon, pan-seared and finished with cilantro cream.

SALADS

Lemon-Za'atar Cucumber & Tomato Salad — Half Pan $45 | Full Pan $85

Crisp cucumber, cherry tomatoes, and olives in a lemon-za'atar vinaigrette, finished with crumbled feta and olive oil.

Chickpea & Kale Power Salad —

Half Pan $40 | Full Pan $75

Marinated kale, seasoned chickpeas, and fresh vegetables in a zesty house vinaigrette.

Crispy Caesar Salad —

Half Pan $40 | Full Pan $75

Romaine, golden croutons, shaved Parmesan, and homemade creamy Caesar dressing.

Elote Street Corn Salad —

Half Pan $40 | Full Pan $75

Charred sweet corn, cotija, lime crema, chili powder, and fresh cilantro.

Old School Potato Salad —

Half Pan $35 | Full Pan $65

Creamy potato salad with a perfectly seasoned blend of herbs and spices