The Salads

Chickpea kale salad V

Hearty kale with seasoned chickpeas, shaved red onion, and a bright lemon tahini dressing

Garden salad V

Crisp mixed greens, cherry tomatoes, cucumber, and red onion in a house-made balsamic lemon vinaigrette.

Za'atar tomato & cucumber V

Sliced tomatoes and cool cucumber seasoned with za'atar, olive oil, and red wine vinegar.

Homemade Caesar salad

Crisp romaine in a rich house-made Caesar dressing, topped with shaved Parmesan and golden croutons.

Fresh mango coleslaw V

Creamy shredded cabbage with ripe mango, jalapeño, and a lime-honey dressing — bright with just the right kick.

The Entrées

Bold proteins, creative preparations, built for any occasion

Smokey harissa roasted chicken

Bone-in chicken roasted in a smoky harissa marinade with a deep caramelized crust and juicy meat all the way through.

Maple jerk chicken

Bold jerk-spiced chicken with a sweet maple finish — smoky, caramelized, and packed with flavor in every bite.

Brown butter fried chicken wings

Crispy fried wings finished in a rich, nutty brown butter glaze — elevated comfort food that disappears fast.

Coconut curry chicken or chickpea V opt

Tender chicken — or hearty chickpeas — slow-simmered in a rich coconut milk curry with warm spices and a velvety finish

Sesame ginger shrimp

Plump shrimp stir-fried in a savory sesame ginger glaze — light, aromatic, and bold enough to anchor any plate.

Honey soy salmon

Pan-seared salmon glazed in a sweet honey soy reduction, finished with sesame seeds and clean, balanced flavor.

Premium entrées +$15 per person

Herb-crusted lamb chops

Tender lamb chops crusted in fresh rosemary and garlic, finished with a rich herb jus. The kind of dish that makes an impression.

Old Bay remoulade crab cakes

Pan-seared lump crab cakes seasoned with Old Bay, served with a creamy house remoulade and fresh microgreens.

Guajillo maple braised short rib

Tender slow-braised short rib in a rich guajillo maple glaze, lifted with a bright lemon preserved finish.

Garlic herb steak bites & chimichurri

Seared steak bites in garlic herb butter with a vibrant fresh chimichurri that cuts right through the richness.

Sides & Vegetables

Crafted to complement — not just fill the plate

Creamy butter mashed Potatoes

Whipped to a silky, subtle, lumpy finish with real butter and a perfectly seasoned blend. The mashed potatoes people ask about.

House collard greens

Slow-cooked in confit garlic and honey butter, finished with a smoky house seasoning. Soulful and deeply savory.

Hasselback potatoes

Potatoes fanned and roasted until crisp and golden, basted throughout in garlic butter. Stunning on the table.

Feta-drizzled asparagus

Tender asparagus spears finished with crumbled feta and a savory drizzle — light, elegant, pairs with almost anything.

Saffron rice

Fragrant long-grain rice bloomed with saffron and sautéed onions — golden color, floral aroma, rich savory depth.

Garlic rice

Fluffy rice sautéed in roasted garlic and finished with butter and fresh herbs — the side that quietly steals the show.

Roasted vegetable medley

Broccoli, carrot, zucchini, and squash roasted in herb olive oil with a sea salt finish. Colorful and full of flavor.

Agave glazed carrots

Tender roasted carrots finished in a warm agave glaze — naturally sweet, caramelized at the edges.

Garlic parmesan brussels sprouts

Roasted Brussels sprouts tossed in garlic butter and finished with a parmesan crust — crispy, savory, always a hit.

Honey feta sweet potatoes

Roasted sweet potatoes finished with a drizzle of honey and crumbled feta — sweet, savory, and memorable.

Creamy Cajun pasta

Hand-crafted Cajun cream sauce with sautéed peppers and onions, tossed through perfectly cooked pasta with a bold kick. Add protein upon request.

Halloumi crusted mac & cheese

Creamy multi-cheese mac baked until golden and crowned with a crispy seared halloumi crust.

Desserts

The finishing touch

Homemade pound cake

Made from scratch in four flavors — Original, Blueberry, Lemon, or Cocoa Nutella. Dense, moist, and feels like home.

Sweet potato pie

Silky smooth sweet potato filling in a buttery homemade crust. Rich, warm, and deeply satisfying.